![]() To recreate the creamy, bite-y ranch sauce layered into a Taco Bell gordita crunch, I turned to the actual ingredients list for inspiration. Try My Crustless Taco Pie - You'll Love It How To Make Taco Bell's Spicy Ranch Sauce Voila! Perfect taco beef to great your own Taco Bell gordita crunch in your own kitchen. Drain out most of the fat, then add some water and spices and let it simmer. 80/20 or 75/25 will yield the best flavor, though you can use a leaner variety if you are watching your fat and calories.īrown the ground beef as you normally would and break it up into itty bitty pieces in the skillet. You can use any ground beef that you have on hand. cayenne pepper (leave out for less spice).To season 1 pound of ground beef, you will need the following ingredients (see recipe card for specific amounts): However, I think you'll find that the version used in this recipe is a delicious recreation that is reminiscent of Taco Bell's proprietary blend of spices. The actual ingredients and method used to season Taco Bell's taco meat is, obviously, a protected secret within the company. Premade flatbreads that you can buy in the grocery store are too large for a single gordita, but if you want to make your own flatbreads from scratch - giving you the ability to make them the correct size - you can! Load up more cheese for an extra cheesy gordita crunch! How To Make Taco Bell's Seasoned Ground Beef Though Taco Bell's version uses a flatbread for the outer layer, I've used a soft taco size flour tortilla for simplicity. It's soft, crunchy, cheesy, and there's plenty of spice highlighted in both the beef and the spicy ranch sauce. The result is a delicious mish-mash of textures and flavors. ![]() Shredded lettuce and shredded cheddar cheese finishes everything off. Inside, there's a layer of seasoned beef and spicy ranch sauce. The Cheesy Gordita Crunch is Taco Bell's fresh take on a taco that wraps a warm flatbread around a hard taco shell, using melted Mexican cheese as the glue to hold it all together. This is an easy and quick recipe to whip together for breakfast or lunch! They're soft. All time favorite menu item would be the beefy crunch burrito, that’s the one with the flaming hot Fritos.Make your own cheesy Taco Bell gordita crunch at home, a close copycat of the original sold at Taco Bell! This recipe will teach you how to make the delicious spicy ranch sauce and taco beef seasoning that give this dish its signature flavor. Getting it grilled is extremely important because it comes across almost like a completely different burrito. ![]() My favorite go to item that is always there is to get a Beefy 5 layer burrito and have them grill it. And I always eat my Taco Bell asap without letting it sit too long. So it comes across as a normal taco just with an extra Gordita shell without adding anything extra other than sogginess. They always have about as much cheese as a regular taco and you can’t taste the sauce. You say a cheesy crunch I’ve never had one that could remotely be considered cheesy. They always come across soggy rather than soft. It doesn’t hit me that way because they never give me anything that could be described as that. Mostly bread with little filling them makes them delicious? I’m sure this will get plenty of downvotes but I’m curious if I’m one of the only Taco Bell fans that dislikes the cheesy Gordita crunch… There are only a few items I’d take the cheesy Gordita crunch over. I know so many people love this item I just don’t get it. ![]() And people talk about the sauce that comes on it but I’ve had it different times and different locations and it just tastes like a normal taco with an extra Gordita shell. There is not much cheese at all for it to be called cheesy, especially compared to the other menu items. The Gordita shell and the taco shell is too much carbs compared to the rest of the filing (the Big Mac suffers the same issue of too much bread). My unpopular opinion is that the cheese Gordita crunch is overrated and mid at best. Heck, even the guy on Its A Southern thing YouTube channel ranking Taco Bell food said it was one of the best things Taco Bell serves. I have friends, as well I have seen so many people online talk about how good the Cheesy Gordita Crunch is.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |